Serve with rice and some kind of dipping sauce, Sweet Thai Chilli Sauce for example.
Japanese Inspired Pork Meatballs - makes about 20
Ingredients
250g pork mince
3 -5 garlic cloves, chopped
1 medium egg
A couple of splashes of soy sauce
A couple of splashes of teriyaki marinade
Bread crumbs
Method
Preheat the grill (or broiler for our American friends).
Mix all the ingredients in a bowl until well mixed. Roll the mince mix into small meatballs. It makes it easier if you wet your hands with water.
Put the meatballs onto a baking tray or similar and put it under the grill. Let the meatballs get a nice and brown colour and then turn them over to the other side and repeat.
Once nicely browned and cooked through they are ready to eat.
Enjoy!
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do you really think putting things on a skewer really would "sex things up a bit" does this apply to all foods? ;-)
ReplyDeleteHmm... I don't think it works too well on soups. ;)
ReplyDeletedepends how thick your soup is....
ReplyDeleteOr how thick the chef is...
ReplyDeletehmmmm... at this point I will refer to a wise old man who said "If you can't say anything nice, don't say anything at all" ... so ... "No comment"
ReplyDelete