Tomorrows lunch will be a Mexican(ish) bento.
The top tier consists of refried beans and Mexican chili cheese that has been chopped into smaller, bite-sized, pieces.
The bottom tier has half a sliced Dolce Lino pepper, Pomodorino tomatoes, sliced cucumber and some Hearts of Palm. I have no clue what Hearts of Palm is, or what it tastes like. I found it in a small Portuguese/Brazilian shop here in Reading and thought that I'd give it a go.
The treat for tomorrow is a small bag of Kasugai Beans. Whatever that is.
I'm also adding a small Tetra Pak of PJ's Strawberry and Blackcurrant smoothie.
Until tomorrow...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXCkD1IKqdvWnjOOOwQsRMsEzpDFWVRGvPR0huaf5tuEkehNNlLkaYgIINh7iQATLk3ZboxwYl4Pv18TocvUXUp_rPwCre8Ail69qbrmJKYtM2mMvzfwIRtDCKjOWCltUTAN6kMNrGhXQ/s200/mexican1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGqEXUiHrivmMuLCA3b3Cu3icSXmtt38iOvRphhQ39mfYEMvGbtov2il3MF7rush2Hg2hC9adUA4DpyDAjzIez_TF6ne9iGg0BPWm3rIxdTk5DVKhq3pyiHK8cLpbmOLMqQOKUPVU7bjY/s200/mexican2.jpg)
http://en.wikipedia.org/wiki/Heart_of_palm
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