Thursday, 13 December 2007

Japanese Beef and Green Bean Rolls

To make these beef and green bean rolls you need some thin steaks. Since I didn't have that I used some sandwich steaks. I put them between some sheets of cling film and beat the shit out of them with my meat mallet.

I steamed some green beans and then I cut the steaks into smaller pieces, put the green beans onto these and rolled them tightly together.

Once they all were done I marinated the rolls in Teriyaki marinade for about an hour.

Once marinated I fried them on a medium heat until browned and cooked through.

One thing I'll change for next time is that I'll use some kitchen string to tie them up with so they don't unroll when I fry them.

Being clubbered...


Frying away...

Together with some rice in a bowl - dinner!

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// Mike