The upper tier consists of half a kiwi, some clementine and a Babybel cheddar cheese.
Lower tier has a quick stirfry made with beef, onion, garlic, red and yellow pepper, shiitake mushrooms, chili and flavoured with lemon soy sauce and some pepper. To partner this I made some normal sushi rice.
The strange treat is a bit of a mystery but I believe it might be fried chicken liver.
Update: Yes, it seems to have been chicken liver. Tasty though.
Hi Mike,
ReplyDeleteMy name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
I also just want to say that I love your international flair--a Swede living in the UK posting about Bento boxews and Cuban dinners? Rock on!
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com