Wednesday, 8 October 2008
Recipe - Sausages with tomatoes and baked beans
Some days all you want is a comforting meal without having to make too much of an effort. Being able to use just one pan and thus save on the washing up is just an added bonus.
Try to use as good quality sausages as you can get. I used pork and garlic ones but I could see pork and leek work nicely for example.
As you can see from the ingredients I used a Jerk seasoning mix but use what you have/like. Cajun mix could work a charm methinks. If you want more of a kick, add some Tabasco or any kind of hotsauce really.
Ingredients (serves 2 - 4)
1 pack of pork sausages, about 450g
1 large red onion, sliced
1 tin of chopped tomatoes, about 400g
1 tin of baked beans, about 400g
1 tablespoon Jerk seasoning
Heat the oil on medium heat and add the sausages. Cook the sausages until they start to brown properly. Add the onion and fry for another couple of minutes so it starts to brown too.
Add the remaining ingredients and bring to the boil. Lower the heat and let it all simmer for 10 minutes.