Saturday, 18 October 2008

Recipe - Quick carrot soup

This is a recipe I found online on a Swedish food site. I thought it looked quite appealing. I was totally beat tonight and couldn't really be bothered with any lengthy cooking session.

It tasted really nice but at least I think that it needs quite a bit of seasoning since carrot isn't the most flavourful vegetable out there.

0,5l peeled and grated carrot (about three - four carrots)
1 leek, thinly sliced
1l water
2 chicken stock cubes
200g (1 tub) Philadelphia with herbs and garlic

Put the water, crumbled stock cubes, carrots and leek in a pot and bring this to a boil. Let this boil for 5 minutes. Stir in the Philadelphia and keep boiling until the cheese has melted.

Season to taste and serve with some breaded rolls on the side.


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// Mike