Saturday, 18 October 2008
Recipe - Quick carrot soup
This is a recipe I found online on a Swedish food site. I thought it looked quite appealing. I was totally beat tonight and couldn't really be bothered with any lengthy cooking session.
It tasted really nice but at least I think that it needs quite a bit of seasoning since carrot isn't the most flavourful vegetable out there.
0,5l peeled and grated carrot (about three - four carrots)
1 leek, thinly sliced
2 chicken stock cubes
200g (1 tub) Philadelphia with herbs and garlic
Put the water, crumbled stock cubes, carrots and leek in a pot and bring this to a boil. Let this boil for 5 minutes. Stir in the Philadelphia and keep boiling until the cheese has melted.
Season to taste and serve with some breaded rolls on the side.