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Monday, 13 October 2008
Lazy Sunday Brunch - Grated potato cakes with fried eggs
Sometimes simple is best...
Grate a couple of potatoes, squeeze out as much of the fluids as possible. Put into a bowl, mix in an egg and salt and pepper. Make into small patties. Fry in a medium hot frying pan until nicely golden. Flip. Fry until golden on the other side too. Serve with fried eggs.