![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD5lCuYmTQIOjWKojCNZZCSquKyagLsoN-pp59Hv1fAE3FysFd430qEzQkLxVlkOY5iQhClNIC9TAJTbyk311_49fS7X4hxwPEXYzdOPK6PKlszHXduR9p3lCxhURufSa1xQouy4LFxjU/s320/potatocakesandeggs.jpg)
Sometimes simple is best...
Grate a couple of potatoes, squeeze out as much of the fluids as possible. Put into a bowl, mix in an egg and salt and pepper. Make into small patties. Fry in a medium hot frying pan until nicely golden. Flip. Fry until golden on the other side too. Serve with fried eggs.
Enjoy!
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// Mike