Thursday, 10 January 2008

Bento #003

A quick stir-fry this time...

The upper tier consists of half a kiwi, some clementine and a Babybel cheddar cheese.

Lower tier has a quick stirfry made with beef, onion, garlic, red and yellow pepper, shiitake mushrooms, chili and flavoured with lemon soy sauce and some pepper. To partner this I made some normal sushi rice.

The strange treat is a bit of a mystery but I believe it might be fried chicken liver.

Update: Yes, it seems to have been chicken liver. Tasty though.

1 comment:

  1. Hi Mike,

    My name is Shannon and I'm the editorial assistant at I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at

    I also just want to say that I love your international flair--a Swede living in the UK posting about Bento boxews and Cuban dinners? Rock on!


    Shannon Eliot
    Editorial Assistant,


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// Mike