Quick Tip - Fransk Hotdog

Fransk is Danish, as well as Swedish and Norwegian, for French. For me this little meal is very closely associated with Denmark and I guess the lesser Swedes as I call them called it French Hotdog due to the fact that it is served in a baguette.

Recipe - Chicken Rice Bake

This dish didn't really have an recipe when I started. It was cooked from distant memories, we're talking 30 years or so since I last had it. In the end it didn't end up too far from being how I remembered it.

Recipe - Tagliatelle and Clams

There is a famous Italian dish called Spaghetti Vongole. This is not it.

Quick tip - Baguette Crisps

This is not rocket surgery, heck it is barely cookery, but it is a handy little thing to have in your arsenal.

Recipe - Steak Tartare

Steak Tartare is one of my all time favourite dishes, if I see it on the menu there will have to be another very good reason on the menu for me not to order it.

Recipe - Hasselback Potatoes

There is actually an earlier version of this recipe here on the site but that one lacks a photo. This version is also a bit different - you got the choice of either version now.

Food Porn - Valentines Burger

This is what I was asked to cook for Valentines this year.

Recipe - Roasted Beef Short Ribs

I know that is extremely middle class of me but the majority of my shopping is done either at Waitrose or via Ocado. This is something that probably could spawn endless hours of discussion if people so wanted so I'll just skip the reasons behind it for now. One thing I'll do say though is that Waitrose recently have started to have more and more interesting and previously ignored cuts of meat in their shops.

Recipe - Glittering Ginger Rocky Road

This is something as unusual as a guest recipe here at Freestyle Cookery. People who know me are well aware that I'm not much for, or good at, baking and I don't eat or cook much sweet stuff. I let other people, who are good at it - like Han, deal with stuff like this.

Recipe - Prosciutto Roses on Watermelon Cubes

Yeah, I know - this isn't much of a recipe is it? But I kind of liked the flavors and it looked quite nice. Hopefully the picture above does it a little bit of justice.