Tuesday, 2 September 2008
Recipe - Ham, cheese and tomato hot sandwich
Simple can be good. Things don't get much simpler than this when you make a hot sandwich.
Good quality Italian or French bread, for example ciabatta
Tomato, thinly sliced
Cheese, I used Mozzarella
Start by heating the sandwich press/grill.
While the press/grill is heating slice the bread in half, lengthwise.
Spread the lower half of bread with some mayo. Put ham on the lower half, top with the cheese and tomato slices. Finish off with a couple of basil leaves and the top half of the bread.
When the press/grill is hot enough put in the bread. Be patient and let it be in there until the bread is nicely browned and the cheese have melted.
Remove from the press/grill, slice in half crosswise and put the sandwich on a plate.