Sunday, 21 September 2008
Ciabatta with Chicken Milanese
This is a nice way of using Chicken Milanese.
Split your ciabatta in half, put some Marinara sauce on the bottom half. Put two pieces of Chicken Milanese on top of that. Add some sliced tomatoes, top those with sliced buffalo mozzarella. Finish it all off with some salt and pepper on top off the mozzarella. If you got some, add torn fresh basil leaves and then put the top back on to the bread.
Heat in your sandwich press until the cheese melts nicely.