I'm off for a massive shopping spree this evening, getting ingredients for a big birthday bash on Saturday.
It's projected to be 60+ guests and I'm supposed to be in charge of feeding them all. It could turn very interesting.
I got tomorrow off work, just so I can do most of the prep work without too much of a rush and then basically assemble and finish off the cooking on Saturday night.
All going well, I should be able to post some pictures of the preparations, cooking, feeding and partying early next week.
The menu? A well guarded secret until Saturday evening.
I've made sure to request lots of Chef Oil, gotta keep myself lubricated :)