Here's a filling meal that is fairly quick to make. Works perfect for brunch. If you want you can replace the Gruyere with Reblochon, Tomme or even Camembert.
Fried Eggs Savoyard - Serves 6 - 8
Ingredients
5 potatoes
100g grated Gryuere cheese
6 eggs
Method
First, wash, peel and slice the potatoes. Then pan-fry them in a little oil until golden.
Grease an ovenproof dish, line the dish with the potatoes and break the eggs over the top - taking care to cover all the potatoes.
Sprinkle with the Gruyere cheese and place under a hot grill for 10 minutes until the cheese is bubbling and golden.
Enjoy!
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// Mike