Tuesday, 18 March 2008

Recipe - Sausage Stroganoff

This is another dish that uses falukorv, or the equivalent/replacement that I managed to find at Lidl the other week.

It's like Beef Stroganoff but using sausage instead. Hence the very inventive name of Sausage Stroganoff. ;)

Falukorv, cut into strips
Onion, chopped
Soured cream, 300ml
Chili sauce, to taste (you can use tomato paste instead)
Smoked paprika, to taste
Butter, to fry in
Parsley, chopped
Rice, boiled

Fry the falukorv in the butter for a little while, then add the onion and fry until the onion starts to get translucent. Add the soured cream and chili sauce (or tomato paste) to add flavor and color. Season. Heat through properly and then add the chopped parsley.

Serve with rice. If you are that inclined you can serve it with a tomato and onion salad or similar.


Left: The sausage in its casing. Right: The sausage chopped up.

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// Mike