Tuesday, 25 March 2008
Recipe - Barbecue Rice using leftover Pulled Pork
Amazingly enough, given the small sized joint I used ;), there was still some leftovers today. Time to create something slightly different.
1 can of sweet corn
Peppadew peppers, sliced
Start heating the pork in the frying pan. Add the rice, peppadews and sweet corn and let it heat through/get some color. Once done to your liking - serve with some kind of hot sauce to prevent it from being too dry.