Tuesday, 25 March 2008

Recipe - Barbecue Rice using leftover Pulled Pork

Amazingly enough, given the small sized joint I used ;), there was still some leftovers today. Time to create something slightly different.

Cooked rice
Pulled pork
1 can of sweet corn
Peppadew peppers, sliced

Start heating the pork in the frying pan. Add the rice, peppadews and sweet corn and let it heat through/get some color. Once done to your liking - serve with some kind of hot sauce to prevent it from being too dry.


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// Mike