Saturday, 22 March 2008

Recipe - Baked Camembert

Clockwise from top left: Mixed chopped raw vegetables, Freshly baked bread,
Out of the oven, Top peeled off to display gooey goodness.

This is a very simple recipe. Pre-heat the oven to about 200c. Take one Camembert per person. Remove them from their little wooden boxes, remove the plastic cover and pop them back into their boxes. Put them in the oven and keep them there until you easily can push a knife into them. You shouldn't really feel any resistance when you poke them with the knife.

Serve with freshly chopped vegetables and bread to dip. I normally go for vegetables like carrot, cucumber, celery, cauliflower and so on. It's quite nice with some chilli jam on the side too. Just Freestyle it to suit your taste.

I've heard rumours that you can bring French people to tears by telling them that you do this to a Camembert. All good! :)


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// Mike