Monday, 24 March 2008

Easter Sunday Pulled Pork Barbecue Feast


Yes, it did actually snow yesterday but I didn't let that stop my effort to create a Easter Sunday Pulled Pork Barbecue Feast.

In the end the platter consisted of:

Pulled pork with Alabama White Barbecue Sauce
Maple Baked Barbecue Beans
Biscuits
Homemade Psychedelic Coleslaw

The pork joint stayed on the barbecue for over 8 hours. This must be the perfect antidote to fast food. Damn bit more tasty too!

Some of the stuff has been made before and the recipes can be found here. The ones that are missing will be posted in due time. As a taster though, have a quick recipe for Alabama White Barbecue Sauce.

Alabama White Barbecue Sauce

Ingredients
1 cup mayonnaise
1 cup apple cider vinegar
1 tablespoon lemon juice
1 1/2 tablespoons cracked black pepper
1/2 teaspoon kosher salt, finely ground
1 teaspoon hot sauce

Method
Mix well and serve with chicken, turkey, or just about anything. I don't recommend grilling (basting) with this sauce however.




The Four Seasons of the Pork Joint
Clockwise from top left: Rubbed and ready to go onto the barbecue, First rub with the mopping sauce, Starting to get chopped up, Cremated or crispy?

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