Saturday 14 May 2011
How the hell did I cook this?
I guess this is what I deserve for leaving stuff unblogged for so long.
This photo have been sitting in a 'draft post' for so long that I just can't remember how I cooked this dish.
Meatballs, in some sauce, I think.... Not much of a recipe really, is it?
I guess I'll try and remember what inspired me to cook it and get back with a recipe for it at some stage.
In the meantime - it's sort of a nice photo....
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Hi Mike,
ReplyDeletePopped in from Jan's (Glug of Oil) Sure looks inviting. Now, I too am curious...
Thanks for sharing...
P.S. If this wasn't my first visit, I probably would have blamed it on a "senior" moment, lol...
Hi Louise,
ReplyDeleteI'm glad to see that you found your way here.
I've racked my memory and I think what I did involved some passata, onions, chipotle chilis and slow cooking in the oven. But I'm not sure...
That 'senior moment' guess might not be too far off the target ;)
// Mike
I often throw concoctions together and warn diners not to enjoy it too much. I may not remember what I did.
ReplyDeleteHowever, whatever, it looks delicious!!! (I'm sure the slow cooking melded the ingredients beautifully:)
Thanks again...
I do that all the time - get so behind with blogging I've no idea how I made the recipe!
ReplyDeleteLooks good, so try to think what did you do to make it? lol
Jan,
ReplyDeleteI sometimes end up doing almost the opposite too. I cook and eat and then think - I should have blogged that. Bit tough to do when all you got left is a empty plate. ;)
My memory are starting to return a bit - what I might do is cook another version of it and blog that instead.
// Mike
This has to be the best title for a blog post "How the hell did I cook this?" Brilliant!
ReplyDeleteIt is a fairly original title for a post on a foodblog...
ReplyDeleteMaybe I should have a competition where I ask people to submit recipes so I could find out how I cooked it? ;)
Mike,
ReplyDeleteFound your blog while doing some stuff at work and can't help but love it!
(I work in a chef supplying wholesaler, not quite where I wanted my love of food to get me, but hey!)
I may be going a bit blind, but have you blogged the recipe?
Want to try it myself :)
Sam