Tuesday 15 December 2009

Recipe - Mikey's Lazy Sausage Bake

This is a very simple recipe that still gives you lots back. There's not much prep and it sort of cooks itself.

You can just serve it in the tray you cooked it in and let everyone serve themselves so you don't even have to go for that extra effort.

The point in this recipe that I am a bit ambivalent with is the potatoes. Parboiling them takes a little bit extra time but you won't end up with any hard potato centres that way.

If you want to avoid that problem totally, just serve the sausage bake with some mashed potatoes instead.

As always, I go for a mixture of sausages - sort of a sausage roulette.

4 large potatoes, peeled and cut into smaller pieces
3 red onions, finely sliced
4 plum tomatoes, thickly sliced
Peeled garlic cloves, to taste
Olive oil
Fresh rosemary sprigs
Dried oregano
8 pork sausages, well pricked

Pre-heat the oven to 200c.

Par-boil the potatoes in some salted water for 2 - 3 minutes. Drain and allow to let some steam off.

Put the potatoes, onions, garlic and tomato slices in a deep baking tray. Drizzle with olive oil and mix it up a bit. Scatter with the herbs and season well. Put the sausages on top.

Cook in the oven for about an hour, stirring the veg and rotating the sausages every now and then.



  1. ...du tar verkligen jättefina foton!! Maten ser så god ut att jag riktigt dreglar när jag sitter här och tittar=).

    Gillar känslan med din blogg!

  2. Karin,

    Tack sa mycket for de valdigt snalla orden. Efter ha sett manga av dina bilder sa betyder det mycket nar det kommer fran dig.

    // Mike

  3. Helt klart mat i min smak. Men det kommer nog inte som någon överraskning för dig ;). Käns som ett klart släktskap med de "korv-pannor" jag själv brukar laga och avnjuta. Är så tacksam att det går att få tag på anständiga korvar i Stockholm.

  4. I want to quote your post in my blog. It can?
    And you et an account on Twitter?


Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.

// Mike