Thursday 23 July 2009

Recipe - Pork Mince Tostada

Continuing down the route of maybe-not-so-authentic-but-quite-tasty Mexican dishes I stopped to make Tostadas. After what I can understand you can use most types of meat, and beans, to make Tostadas. Since I already had some pork mince in the fridge my choice was easy.

You could serve this dish already plated, or you could do it Taco style and have all the ingredients on in bowls etc the table and let people assemble your own.

If you do it a bit more stylish than what I did last night you could almost make mini-Tostadas to serve as starters for a Mexican themed dinner etc.

This is a dish you really can freestyle...

Ingredients (serves 2 - 4)
Olive oil
500g pork mince
1 large onion
300g - 500g jar of salsa (or homemade if you wish)

To serve (all optional)
Corn tortillas
Grated cheese
Sour Cream
Sliced pickled jalapenos
Lettuce, shredded
Spring onions, sliced

Heat the oil in a frying pan on a medium heat.

Add the mince and the onion and fry until cooked through and all the liquids have disappeared. Add the salsa, bring to a simmer and let simmer until most (or all) of the liquids have disappeared and the mixture has a texture you like.

Either quickly heat the tortillas in a frying pan or in a oven. Pile some mince mixture on each one then top with the toppings of your choice.



  1. L├ąter helt klart som mat i min smak!

  2. Jo, den har ar inte helt dum. Snabb och smakrik. Perfekt nar man behover svanga ihop nagot snabbt.

    // Mike

  3. I just love tostadas!! a huge fan of your blog Swedish Mike!!... whenever you want i could give you some recipes of athentic mexican food (i got them from my grandmum XD )

    Love your posts

  4. Mara,

    Many thanks! Both for your kind comments about the blog as well as the offer for the recipes.

    I might have to take you up on that offer! :)

  5. I am going to give this a try tonight, so will let you konw how it goes! Surely nothing can go wrong - even with my cooking!!!?

  6. twinkletoes,

    great! Looking forward to the report on how it turned out.

    I'm sure it will go just fine!

    // Mike


Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.

// Mike