Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times!
Hi Mike,Popped in from Jan's (Glug of Oil) Sure looks inviting. Now, I too am curious...Thanks for sharing...P.S. If this wasn't my first visit, I probably would have blamed it on a "senior" moment, lol...
Hi Louise,I'm glad to see that you found your way here.I've racked my memory and I think what I did involved some passata, onions, chipotle chilis and slow cooking in the oven. But I'm not sure...That 'senior moment' guess might not be too far off the target ;)// Mike
I often throw concoctions together and warn diners not to enjoy it too much. I may not remember what I did.However, whatever, it looks delicious!!! (I'm sure the slow cooking melded the ingredients beautifully:)Thanks again...
I do that all the time - get so behind with blogging I've no idea how I made the recipe!Looks good, so try to think what did you do to make it? lol
Jan,I sometimes end up doing almost the opposite too. I cook and eat and then think - I should have blogged that. Bit tough to do when all you got left is a empty plate. ;)My memory are starting to return a bit - what I might do is cook another version of it and blog that instead.// Mike
This has to be the best title for a blog post "How the hell did I cook this?" Brilliant!
It is a fairly original title for a post on a foodblog...Maybe I should have a competition where I ask people to submit recipes so I could find out how I cooked it? ;)
Mike,Found your blog while doing some stuff at work and can't help but love it! (I work in a chef supplying wholesaler, not quite where I wanted my love of food to get me, but hey!)I may be going a bit blind, but have you blogged the recipe?Want to try it myself :)Sam
Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.// Mike