Monday, 13 July 2009

Recipe - Sausage Pasta Bake


Time for a recipe that uses some leftovers again...

I ended up having some nice pork sausages left in my fridge and needed to come up with some way of using them. I was in the mood for some pasta as well so that set the parameters.

I guess I could have just have fried them as they were and had them with some pasta and ketchup. That would have been a tad bit boring though, so this is what I did instead...

Ingredients (serves 2)
3 good quality pork sausages
2 portions cooked macaroni (or any other pasta you fancy)
1 onion, diced
1 tbsp butter
1.5 tbsp plain flour
250 ml milk
200 ml grated cheese
Baby plum tomatoes, halved lenghtways
Salt
Pepper

Method
Pre-heat the oven to 225c.

Pour the macaroni into the bottom of a oven safe dish and top with 1/3 of the cheese.

Open the sausage casings and squeeze out the contents into a hot non-stick frying pan. Add in the onion and fry until the sausage no longer is pink and starts to get browned. Make sure to stir well and get the sausage split up into small pieces. Pour this mixture on top of the macaroni and top with another 1/3 of the cheese.

Melt the butter in a pot, stir in the flour and pour in the milk. Bring to the boil and reduce to a simmer. Let it simmer for about 5 minutes. Season to taste.

Pour the sauce on top of the macaroni and sausages, add in the tomatoes - cut side down. Finish off with the last 1/3 of cheese.

Put this in the oven for about 15 minutes or until golden brown and piping hot all the way through.

Enjoy!

1 comment:

  1. Well it sounds like you certainly whipped up a quick and tasty meal there. Just goes to show what a few ingredients and a good culinary imagination can create! Still, ya can't knock pork sausies with pasta and ketchup either.

    ReplyDelete

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