Wednesday, 22 July 2009
Recipe - Ham and Refried Beans Torta
Here I go again, cooking something I've never tasted. What I did was read some book a while ago. I think it was either a Lansdale or a Burke, where the protagonists ate some tortas. That made me interested enough to Google some pictures and recipes so this is really a hotchpotch of a number of sources.
The risk with this is that although I really liked it, it might not be what I should expect when I get to try it 'for real'. The real thing might be disgusting and I might just have gotten lucky as well as tailoring it to my own taste and preferences. Never mind, I guess I'll find out one day.
Hopefully I didn't screw it up too badly, otherwise I'll end up being chased by the Council of Torta Makers or something like that.
Enough waffling, let's make some tortas...
Ingredients (makes 2 rolls)
2 bread rolls, I used ciabatta rolls
200g - 300g refried beans
2 slices of good quality smoked ham, torn or sliced
1 tomato sliced
Pickled sliced green jalapenos to taste, drained
2 slices Monterey Jack cheese
2 tbsp coriander (cilantro), roughly torn
2 tbsp sour cream
Shredded romaine lettuce
Pre-heat the oven to 190c.
Slice the bread rolls lengthwise and hollow out both the top and bottom bit. Divide the refried beans between the two bottom halfs. Top with the ham, then the tomato slices. Add the jalapenos, top with cheese and then finish off with the coriander.
Put the tops on the bread rolls and wrap the tortas with aluminium foil. Pop them on a baking tray and hoik them into the oven for 10 minutes or until well warmed through.
Remove from the oven, carefully remove the aluminium foil. Take the tops off, add the sour cream and lettuce. Tops back on.