Tuesday, 28 July 2009
Recipe - Aussie Hot Dog Sandwich
Anyone who has been to Australia should have sampled the great Aussie Burger. It's a great show of excess and will not fail in making you feel well and truly full.
The thing that categorises a Aussie burger, at least to me, are three main ingredients. Beetroot, pineapple and a fried egg. All the major hamburger chains down under have a Aussie Burger on their menu as well.
If you ever go to Australia, this is one to try.
Since there are literally thousands of Aussie Burger recipes floating around the t'Interweb I thought I'd do something a bit different - The Aussie Hot Dog Sandwich.
Let's just say that it turned out to be quite a monster. Definitively nothing you should try if you are a child, pregnant or generally a sissy.
I'm sure that I would have found a Health & Safety warning sticker somewhere on it if I just had looked properly.
Enough waffling, let's see how to create one of these monsters...
Ingredients (makes one ginormous sandwich)
1 ciabatta, cut to the length of the hot dogs
Yellow mustard, preferably French's
2 hot dogs, cooked and sliced in half
2 pineapple rings
2 slices of tomato
2 fried eggs
4 rashers of streaky bacon, cooked
Grated, or slices of, cheese
Slice the ciabatta lengthways. Put generous amounts of mustard on the bottom half of ciabatta. Then layer in the following order: Beetroot, hot dogs, pineapple rings, tomatoes, fried eggs and bacon. Finish off with the grated cheese.
Put the sandwich under the grill (broiler) until the cheese has melted and are starting to get brown.
Put the top half of the ciabatta on top of it all.