This is just an idea of how you can serve your spicy mince or chilli.
Just heat your oven to about 200c. Drape corn (I've found them to work better than flour) tortillas over upside down bowls. Just make sure that the bowls can stand the heat. Put it all on a baking tray and chuck it all into the oven. Let them stay in there until the tortillas start to colour up and turn stiff.
You can actually serve quite 'wet' chillies in these but I wouldn't recommend serving soup in them.
As I said, just an idea that you might want to try...
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// Mike