Wednesday, 12 November 2008
Recipe - Wasabi Salmon
After yesterdays failure I needed to get back to safe ground again. Something that I possibly couldn't screw up. Time to hit a safe card, Wasabi Salmon.
This works as a simple weeknight dinner but you could serve it at a dinner party too.
As always, freestyle the proportions of wasabi and mayo to suit you and your preferences.
Salmon fillets, skin on
Heat the oven to 225c.
In the meantime mix wasabi and mayonnaise until you got the right amount of kick. Season the salmon. Spread a thick layer of the mix on each salmon fillet.
Put the fillets in the oven until the wasabi/mayo mix starts to change colour with some brown/black spots. This normally takes about 10 minutes.
Serve with new potatoes, rice, noodles or whatever takes your fancy.