Tuesday, 4 November 2008
Lazy Sunday Brunch Hash
This is yet another one of my really lazy recipes. You take what you have, fry for a bit and then you eat. Simple, filling and tasty. Just what you want for a lazy Sunday brunch.
In this case take some sliced potatoes, you can use leftover boiled or roasted ones, and parboil them quickly. Pop them into a pan with some oil on medium heat. If you want the potatoes to be a bit crunchy you can always add some bread crumbs. Chuck in some sliced onion and diced chorizo. Season to your liking. Fry until it's all golden, crispy and tasty.