Friday, 6 July 2007

Recipe - Tunisian Tuna Baguettes

This is a recipe for a quick and easy tuna baguette with a difference.

Tunisian Tuna Baguettes

4 pieces of baguette
3 cans of tuna in brine
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon grated lemon rind
2 teaspoons harissa
1.5 dl flat leaf parsley, chopped
4 tomatoes, peeled
1 onion
12 green olives
2 eggs, hard boiled
1/2 red pepper
Salt and pepper

Tomato sauce
2 dl tomato passata
1 garlic clove, pressed
1 teaspoon harissa

Split the bread into two parts, without separating it completely. Take out some of the bread to make more place for the filling.

Drain the tuna and mix it with olive oil, lemon, lemon rind, harissa, parsley, salt and pepper.

Cut the tomatoes into quarters, cut the onions into fine slices, cut the olives into half and slice the pepper.

Mix the ingredients for the tomato sauce.

Put tomato sauce on the bottom part of the bread, put on the filling, tomato, onion, pepper, olives and the eggs cut into quarters. Garnish with some parsley.


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// Mike