Wednesday, 11 July 2007

Recipe - Baked Onion with Gorgonzola and Walnuts

Since it is barbecue season, let's have another side dish that works really well with barbecued meat.

Onions gets really sweet and mild when they are baked.
Baked Onion with Gorgonzola and Walnuts - 4 portions

4 large or 8 smaller onions
100g gorgonzola
200 ml creme fraiche
100 g roasted walnuts
1 red pepper, finely diced
1 green pepper, finely diced
Salt and pepper

Heat the oven to 200c/gas mark 6. Bake the onions for about 30 minutes.

Mix together the creme fraiche and the gorgonzola with a fork, make sure that you still can see small bits of the cheese. Season the mix with salt and pepper after taste.

Roast the walnuts in the oven for about 5 minutes.

Cut the onions cross-wise on the top with a sharp knife and serve them hot with a dab of cold cheese mix in the middle. Garnish with walnuts and diced peppers.


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// Mike