Tuesday 15 July 2008

Recipe - Meatloaf

The company a friend of mine is working for is taking part in the Thames Water Charity Raft Race. This Sunday they were putting the finishing touches to their raft and I was roped in to do the cooking.

I knew I had to feed about 10 - 15 people and that I only had about 1.5 - 2 hours to do my prep and cooking. My plan was to go for something simple yet filling, in this case I choose the classic meatloaf.

I served it with crusty white bread, a crispy salad and some Kettle chips.

No one died and most people seemed to like it I so I deem this foray into catering a success! ;)

Ingredients (serves about 12 - 15 people)
1 kg beef mince
1 kg pork mince
12 rashers bacon, cooked until crispy and then chopped
2 peppers, chopped
2 onions, chopped
3 celery stalks, chopped
3 chili peppers, sliced
3 eggs
Tabasco, to taste
Soy sauce, to taste
Ketchup, a good squirt
Barbecue sauce, homemade or store bought

Heat the oven to 180c/350F/Gas mark 4. Sweat the vegetables in a frying pan for a little while, but be careful so they don't lose too much of their crunchiness.

Once the veggies have been fried off, mix them with thoroughly the mince, eggs, soy sauce, Tabasco and ketchup. Season to taste, remembering that the bacon and soy sauce are quite salty.

Put the mixture into a roasting dish, moulding it so it looks like a loaf. Once that's done chuck it into the oven.

After 35 - 40 minutes, take it out of the oven and pour the barbecue sauce on top - making sure to cover all of it. This time I was lazy and used Budweiser Barbecue Sauce which actually tasted very nice. Maybe they should stick to making sauce instead of beer? ;) Once the sauce has been applied the loaf goes back into the oven.

Give it another 20 minutes or so, or until you think it's cooked to your liking, in the oven.

Take it out of the oven and let it rest under tin foil for about 10 - 15 minutes.

Slice and serve!



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    Sorry, I couldn't find a contact address so I'll have to post this here.

    I work for Alliance Online (the UK's leading catering equipment supplier, no less!) and was wondering if you would add a link to our store to your site? Our prices are very competitive and (I believe) would be of interest to your readers.

    The address is http://www.allianceonline.co.uk

    I'd gladly add a link to your blog on our blog as well...


    Cheers, keep up the good work!

  2. We'd like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you're interested. Feel free to check out our blog for more details. (Click on my name in the message header link to visit our blog. :)


Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.

// Mike