Wednesday, 2 December 2009
Pytt-i-Panna from the leftovers...
I really don't like eating the same dish two days in a row so when I had a pork chop and some potatoes left from the day before I had to come up with something.
Pytt-i-Panna, or hash, was the simplest thing I could think of. Dice up the pork and potatoes as well as some onion. Pop some butter and olive oil in a pan and add the onion once the butter has melted. Fry for a couple of minutes and then add the rest. Season well. Keep frying on a medium to high heat until heated well through and the potatoes starts to crispen up. Serve with a fried egg and some pickled beetroot.