Monday 4 May 2009

Recipe - Hot Dog and Pepper Fry-off

This yet another one of the dishes that I come back to every now and then. It's quick and tasty, a perfect no-brainer to quickly cook after work.

You can cook this with as much, or little, kick as you want. Me, I go for quite a bit of hot sauce on this one.

(serves about 4)
Olive oil
1 package of Hot Dogs, cut into pieces
1 red pepper, cut into slices
1 green pepper, cut into slices
1 yellow pepper, cut into slices
1 onion, halved and cut into slices
1 tsp dried oregano
1/2 tsp salt
5 tbsps water
Hot sauce (Tabasco or Frank's) to taste

Fry the hot dog pieces in olive oil until they start to brown. Set to the side.

Fry the peppers and onion in the same pan you used earlier for about 5 minutes. Put the sausage pieces back into the pan together with the oregano, salt, water and hot sauce.

Bring to a boil, reduce the heat to low and cover the pan and simmer for about 5 minutes allowing all the flavours to come together.


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// Mike