Friday, 8 May 2009
Recipe - Exotic Falun Sausage (Falukorv) bake
You won't find the IKEA food court in any of the Swedish IKEA's but for us ex-pats they are quite a nice feature.
Walking around in the Milton Keynes branch the other day I realised that quite a lot of people don't really know what they're buying, or what to do with it.
I guess that lots of people have bought the strange sausage, (Falun sausage/falukorv) with the flower decorated casing and ended up not having a clue how to cook it.
I've previously posted a couple of recipes for what to cook with Falun sausage/Falukorv but here's another one. I'll soon follow up with some more since I did sort of buy a couple of them during my visit. ;)
Ingredients (serves 4)
500-600g Falun sausage, cut into batons
1 large yellow onion, diced
2 red peppers, diced
2 tbsp butter
2 ripe bananas, sliced
150g grated cheese
Freshly ground black pepper
250 ml double cream
Preheat the oven to 200c.
Fry the onion in the butter until it starts to soften. Put the onion in the bottom of a ovensafe dish. Then fry the pepper until that starts to soften too, and add on top of the onion.
Put the sausages on top of the vegetables, follow with the banana slices and finally the cheese.
Season with salt and pepper, add a generous dusting of curry powder and pour the cream on top.
Bake in the middle of the oven for about 30 - 40 minutes or until nicely browned.
Serve with rice and a green salad.