Friday, 15 May 2009
Recipe - Cheese Stuffed and Bacon Wrapped Hot Dogs
This is one for the kids - or yourself if you're about as childish as I am. ;)
I cooked them in the oven this time but they would go really well on the barbecue. Just pop them on some indirect heat and drop the lid. Cook until done, easy-peasy.
The homemade spicy wedges were a nice and simple compliment to make it a bit more of a meal.
There's not much to say about these ones so let's head over to the recipe portion of this post...
Smoked Streaky Bacon
Grated Cheese (strength suitable to your audience)
Mustard (strength suitable to your audience)
Preheat the oven to 250c.
Cut out a triangle all the way lengthways in the hot dogs without cutting through to the bottom. Spread the cut with mustard and then fill it with grated cheese. Wrap each hot dog with one or two slices of bacon.
Put the hot dogs on a baking tray and pop in the oven for 15 - 20 minutes or until cooked.