Sunday 22 April 2012

Closed until further notice

Since I've run out of motivation and steam, at least for the moment, I've decided to close Freestyle Cookery.

I'll let all the old posts and comments stay up and if I get my mojo back I might continue where I left off.

In the meantime I just want to say a big thank you to all readers and fellow bloggers who made this little adventure so much fun.

As always, freestyle things to your hearts content.

// Mike

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Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.

// Mike