Wednesday, 11 March 2015

Quick tip - Baguette Crisps


This is not rocket surgery, heck it is barely cookery, but it is a handy little thing to have in your arsenal.

You can use it with soups, pimped with maybe chopped herbs and rubbed with some garlic, or why not with Steak Tartare like I did the other day.

There's really not much to say about this so let's have a look at how to make it.

Ingredients
One small baguette
Olive oil

Method
Pre-heat the oven to 225c.

Slice the baguette crosswise into slices about 5mm wide. Put the slices on a parchment paper lined baking tray.

Brush the slices with olive oil and pop them into the oven.

Keep an eye on proceedings and remove from the oven when they are at a suitable level of colouring. Allow to cool before serving.

Enjoy!

No comments:

Post a Comment

Please leave a comment. Positive or negative - all comments are welcome and useful. I do enjoy hearing what you think of my posts, what is good and what needs improving so please post away.

// Mike