Friday, 8 January 2010
Recipe - Macaroni box / Makaronilåda
The English title of this recipe is a direct translation of the Swedish one. Another title could have been pasta bake but I kind of like the original title.
I consider this dish to be a complete and utter winter classic. With the current state of the weather here in England I started to think about what we used to be fed when I was a kid and we came in for dinner after a day out in the snow. This was one of the first dishes that popped up in my mind.
This is a great dish to have in your repertoire. It is quick and easy to make and you can freestyle it quite a bit. If you don't have lardons at home, use some smoked ham or bacon instead for example. If you got some lettuce or ingredients for a salad at home, serve that on the side. You could even make some garlic bread to pad out the meal a bit.
One thing, and I know some of you might object to this, that I must have with this dish is tomato ketchup. It just doesn't feel right without a good dollop of Heinz with it.
Ok, enough reminiscing about my childhood meals - let's head over to the recipe instead.
Linda, from with knife and fork, let me know about a competition for the Ultimate Macaroni and Cheese over at The Cheeselover blog. She said in the comment that she thought I should enter this recipe. Who am I to question her judgement? ;) So consider this entered into the contest.
Ingredients (serves 2 - 4)
200g macaroni, uncooked
1 onion, diced (red or yellow)
Pre-heat the oven to 200c.
Cook the macaroni as per the instructions on the package. Once cooked, drain and keep on the side.
In the meantime heat the oil in a frying pan on a medium heat. Sweat the onions for a couple of minutes before adding the lardons. Let this fry until the lardons are cooked and starting to crisp up. Mix in the macaroni and turn off the heat.
Pour the macaroni and lardon mix into a oven safe casserole dish of a suitable size.
Whisk together the milk and egg and season well. Pour this over the macaroni mix and finish off with a good layer of grated cheese.
Cook in the oven for 20 - 30 minutes or until the egg-milk mix has set and the cheese turns golden. You can always turn on the grill towards the end of the cooking to brown the cheese some extra.