Tuesday, 28 April 2009
Burritos with poached chicken and spicy rice
Burritos are great. You can eat them straight away or roll them up in some tin foil and bring to work for lunch or why not bring them on your next picnic?
Since I'm feeling lazy today I won't give you a full recipe, I'll hide behind the usual - see this as inspiration. ;)
These burritos were made with spicy rice (just boil the rice with some cajun spices or similar), shredded poached chicken breasts, diced peeled and de-seeded tomatoes, diced peppers, diced onion and some fresh coriander (cilantro if you're American).
Serve with salsa on the side.