Sunday, 28 October 2007

Sunday Roast

I felt like going traditional today, what better way than a Sunday roast? ;)

The chicken was rubbed with spices and sent into the oven. Some potatoes were quartered, doused in olive oil and dusted with coarse salt and dried herbs. Once that was sorted they, together with a fair few garlic cloves, went into the oven too.

When the chicken was done it ended up resting under a foil tent. In the meantime I made the gravy in the roasting tin.

It was all served with some veg and some really nice habanero chili jam.


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// Mike