Wednesday, 27 June 2007

Recipe - Ham and Egg nests

This is a recipe that I have seen in many versions, I don't think you can make this in a wrong way somehow. So this is my interpretation of a very nice breakfast dish.

Ham and Egg nests

Per nest:
1 slice of ham (thin enough to drape easily but not so thin that it breaks)
1 tablespoon of shredded cheese, any kind will do so use your favourite
1 egg
Tabasco, to taste - leave it out if you don't like the heat

Preheat the oven to 350F/180C/Gasmark 4

Drape the ham into a nonstick muffin tray, covering the bottom and sides. It can be a bit hard to get purdy nests but practise makes perfect.

Once all the ham has been draped you can put the cheese in the bottom, add Tabasco to taste and then crack an egg into each nest.

Bake in the oven for about 15 minutes, or until the eggs are set to your liking.

Let them cool for a bit until you remove them from the muffin tray.

Serve with your normal breakfast favourites, like toast etc.


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// Mike