There is actually an earlier version of this recipe here on the site but that one lacks a photo. This version is also a bit different ...

This is what I was asked to cook for Valentines this year.

I know that is extremely middle class of me but the majority of my shopping is done either at Waitrose or via Ocado. This is something tha...

This is something as unusual as a guest recipe here at Freestyle Cookery . People who know me are well aware that I'm not much for, or...

Yeah, I know - this isn't much of a recipe is it? But I kind of liked the flavors and it looked quite nice. Hopefully the picture abov...

I will have to admit one thing to start with - I don't know how to make Kimchi. I guess you that are reading this right now, quite rig...

This is the beta run of a side dish I'm serving tonight when we're having some friends over for dinner. I've had similar d...

Well, here it goes. A new recipe, finally. Not the most advanced or thrilling dish, but I thought I'd ease myself back into this mala...

To start with - I'm not sure if anyone still will be reading this. Is anyone still subscribing to the RSS feed of this blog or even visi...

Since I've run out of motivation and steam, at least for the moment, I've decided to close Freestyle Cookery. I'll let all t...