Freestyle Cookery

Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times!

Saturday, 18 April 2015

Recipe - Ropa Vieja - ish

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I don't think that we use enough cinnamon in savoury cooking in 'our' cuisine here in northern Europe. Other cuisines quite me...
1 comment:
Saturday, 11 April 2015

Recipe - Boiled Beef with Root Vegetable Mash and Horseradish Sauce

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I can already hear the groans from the back of the class - " Not another bloody Swedish recipe?!? ". Tough titty - my blog, my h...
1 comment:
Wednesday, 8 April 2015

Quick Tip - Chilli Dogs

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Here we go again, another one of these so called recipes where I basically just assemble some ready bought stuff with some freezer finds. ...
1 comment:
Saturday, 4 April 2015

Recipe - Cabbage and Pork Mince bake

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Yet another Swedish dish, this one is known as kålpudding in Swedish. This one is also from the array of dishes known as husmanskost  in ...
3 comments:
Saturday, 28 March 2015

Recipe - Oven Raggmunk

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This is a classic Swedish recipe, something we would put into the husmanskost  category. Husmanskost is basically what we'd call your ...
2 comments:
Wednesday, 25 March 2015

Quick Tip - Fransk Hotdog

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Fransk is Danish, as well as Swedish and Norwegian, for French. For me this little meal is very closely associated with Denmark and I gu...
2 comments:
Saturday, 21 March 2015

Recipe - Chicken Rice Bake

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This dish didn't really have an recipe when I started. It was cooked from distant memories, we're talking 30 years or so since I l...
Saturday, 14 March 2015

Recipe - Tagliatelle and Clams

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There is a famous Italian dish called Spaghetti Vongole. This is not it.
1 comment:
Wednesday, 11 March 2015

Quick tip - Baguette Crisps

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This is not rocket surgery, heck it is barely cookery, but it is a handy little thing to have in your arsenal.
1 comment:
Saturday, 7 March 2015

Recipe - Steak Tartare

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Steak Tartare is one of my all time favourite dishes, if I see it on the menu there will have to be another very good reason on the menu ...
7 comments:
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Swedish Mike
Abingdon, Oxfordshire, United Kingdom
I'm a exiled Swede who is now living in the UK. I've been here since 2000 so I'm feeling more English than Swedish to be honest. Still, you'll find lots of Swede left in me. ;) If you want to contact me, send me an email at mike [at] freestylecookery dot com.
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