Some of you that follow me on Twitter have probably already cottoned on to the fact that the newest weapon in my arsenal is a Sous Vide ...

French onion soup is such classic dish for me. I'm not sure how many times I've eaten it, be it a poor version or a very nice ren...

Another weekend, another course. Recently I've spent quite a lot of time at various cookery courses, well spent time in my view. There...

Food magazines and cookery shows have been hailing the cheaper and more forgotten cuts of meat for some time now. It's not like the c...

As readers of this blog might remember, I recently made a batch of home made sausages for the first time. If you haven't read this po...

Another trip down memory lane... There's been quite a few recipes recently where I've revisited old flavour memories (if there...

The normal flow when I cook something that ends up on the blog is that I cook it, take photos of it and not until then is it time to eat ...

The title of this post is a bit of a play on words, nothing worse than that. ;) Recently I was asked if I was interested to head up to ...

Most people just goes for something quick and easy to throw together when it comes to dinner on a weekday. As you might have figured out ...

This is a soup that I recommend on a cold winter night, it is sure to heat you up and give you a warm and cosy feeling. At times I star...