This is a soup that I recommend on a cold winter night, it is sure to heat you up and give you a warm and cosy feeling. At times I star...

This is not something you see every day on this blog - a vegetarian recipe. I have to admit that it did taste really nice, even if I say ...

I'm sure the image above makes a lot of you go 'what the...'. Fear not, it shall all be revealed. Here in the UK there'...

This is a knife, M'kay? A couple of weeks ago I saw a tweet mentioning a butchering course. This course was being advertised as bein...

Once again we're looking at a very classic Swedish recipe. This recipe has roots way back in time and was something simple that poor ...

We're not talking advanced cookery here but it is still a recipe that is worth having tucked away. Braised red cabbage goes well with...

Since I try to be honest with my postings I'll admit it straight away. This recipe is stolen from Jeans excellent blog Delightful Re...

I haven't researched it but I would hazard a guess that the name for these cookies come from the fact that you leave them in the oven...

I was greatly surprised, and felt quite proud, when I got an email from Kevin from The BBQ Smoker Site . Apparently he had spotted my sit...

As regular readers will know I recently bought myself a sausage stuffer, something I wrote about here , and this was my first attempt of ...