I think we've been here before my friends. The place where I don't give you exact measurements and times in the recipe, allowing you...

The nice people from Knorr have just sent me another box of goodies. This time it contained goodies from Forman & Field and Allens o...

I better admit this from the outset - this recipe is stolen from a cookbook. The cookbook in question is Big Bob Gibson's BBQ Book (Amaz...

I hope that you liked the baguette recipe, here's another use for the Tri-Pepper pork fillet I cooked. This time I made a quick and ...

Here it is, the first recipe showing how I used the Tri-Pepper pork I cooked. I'm using it cold here, but you could just as well use...

I know that some people expect pork fillets to be dry and boring. To them I'd like to say - try this recipe and we'll continue the ...

I have had to defend open style sandwiches more than once and I will continue to do so until I am too old to eat any sandwiches at all. F...

As I was having a look for some ham my eye was caught by something called Calabrian 'Nduja. The blurb on the packaging said: "A ...

....but I'll take it as at least a thumbs up from the guys. ;)

Firstly: The idea for this recipe is blatantly ripped off something I watched on telly. The guys from Grill 'em All was part of a T...