Quesadillas are one of my favourite dishes. Not only is it quick and easy to cook, they are also one of the most freestyle-able dishes that...

As promised, here's the follow up to the last post - using up the last of the tomato sauce I made. If you found this post from a sear...

This recipe is one I made up just to use some stuff that was in my cupboards, in the freezer and so on. There is always the odd vegetable...

This soup is fairly quick to make and I find it quite filling. It is versatile too. You can either serve big portions of it as a winter f...

Yet again a recipe which is fairly quick to cook. The only thing that takes a little time is marinading the pork and slaw. If you prepare t...

Given the the weather and the current lack of a barbecue of my own this is the only way I can get some barbecued ribs for dinner at home. ...

I have always been a big fan of various fish and shellfish cakes but this was actually the first time I tried my hand at making prawn cakes...

Schnitzels have always been a big favourite of mine, I just don't cook them often enough. To remedy that I made myself some schnitzely ...

Yes I know, this recipe has got a bit of a corny name. The reason for that is that I was asked if I could come up with a recipe for Lurpak ...

  The baking madness continues... I'm sure that my colleagues love this sudden foray into baking since they're the ones who get t...