Comments on Freestyle Cookery: Recipe - Cold and Hot Smoked Duck Breast

Excellent - please let me know how it turns out an...

2012-01-13T08:18:48.658Z

Excellent - please let me know how it turns out and what you think of it.

// Mike

Excellent Mike, I'll give you method a try too...

2012-01-12T11:11:21.148Z

Excellent Mike, I'll give you method a try too!

Jean, The Bradley smoker is such a good piece of ...

2012-01-11T15:53:19.506Z

Jean,

The Bradley smoker is such a good piece of equipment that I'm just regretting not being able to house one before.

I'd definitely recommend that you get one.

I'm in about the same situation, then I start mentioning the new kit I want. Like a ice cream maker, sous vide machine and so on. Queue the sighs... ;)

// Mike

Hmmm, I may have to think about getting a smoker! ...

2012-01-11T15:50:04.987Z

Hmmm, I may have to think about getting a smoker! Of course, my husband won't believe there is actually a piece of cooking equipment I don't already have!

Karen, Many thanks for your comment, I'm real...

2012-01-09T12:52:38.090Z

Karen,

Many thanks for your comment, I'm really glad that this recipe inspired you enough to save it for (possible) future use!

// Mike

I am an avid lover of Magret d'Canard and this...

2012-01-09T12:09:27.116Z

I am an avid lover of Magret d'Canard and this has been saved, as I am always on the look out for new and exciting recipes! Thanks Mike.

I know what you mean - duck is ace. I don't co...

2012-01-02T16:20:24.477Z

I know what you mean - duck is ace. I don't cook/eat it often enough if I'm honest.

Many thanks for you kind words on this attempt at cooking duck.

Thank you for taking the time to post a comment - it is always good to know that what I post is appreciated.

// Mike

Duck remains my favorite non-beef protein! It'...

2012-01-02T16:12:37.905Z

Duck remains my favorite non-beef protein! It's so versatile, as you've shown here! Great job with this iteration of smoked duck, sir!