Comments on Freestyle Cookery: Recipe - Guinness Mustard

Karen, Thank you for taking the time to leave a c...

2012-01-01T10:21:36.988Z

Karen,

Thank you for taking the time to leave a comment, I really appreciate any feedback I can get.

The kind words are also very welcome, I'm glad to hear that you liked the look of this. To be honest, there's no way it lasts that long here either! ;)

// Mike

Hmmmm... Yummy! This recipe is very interesting. I...

2012-01-01T10:17:45.732Z

Hmmmm... Yummy! This recipe is very interesting. I am sure this will work very well with sandwiches, burgers and chili beef. Glad to know that this recipe can last as long as 6 months but I'm sure it won't last that long in our household! Thanks for posting this Mike.

Jean, Many thanks for the kind words and taking t...

2011-12-30T20:50:05.488Z

Jean,

Many thanks for the kind words and taking the time to leave a comment. I'm sure you could make a version of this with Newkie Brown, what's the worst that could happen? ;)

It did work out really nice and it works nice with things like ham, corned beef sandwiches and so on.

I look forward to hearing how your attempt works out.

// Mike

Mike, that looks and sounds delicious - must try i...

2011-12-30T18:08:03.511Z

Mike, that looks and sounds delicious - must try it soon. I usually have Newcastle Brown Ale in the fridge, but I'll pick up some Guinness just for this (and happily drink up any that's left over).

Very nice indeed, the fact it lasts 6 months is gr...

2011-12-29T14:56:00.759Z

Very nice indeed, the fact it lasts 6 months is great, mine seems a little strong so next time I will add less vinegar.