tag:blogger.com,1999:blog-1923572301763984459.post5973750422760140598..comments2024-03-20T04:09:20.644+00:00Comments on Freestyle Cookery: Recipe - French Onion SoupSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1923572301763984459.post-76622129003389907762012-03-13T08:06:41.824+00:002012-03-13T08:06:41.824+00:00Perfect piece of work you’ve got done, this websit...Perfect piece of work you’ve got done, this website is actually cool with superb details on delicious foods.2010 mazda 3 headunithttp://www.cars-electronics.com/20102011-mazda-3-gps-dvd-mazda-3-navigation-system-headunit_p1434.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-53363008360744206302012-02-27T08:19:42.416+00:002012-02-27T08:19:42.416+00:00Hi Ren,
Thanks for taking the time to post a comm...Hi Ren,<br /><br />Thanks for taking the time to post a comment! <br /><br />You know what I'm going to say about the Jarlsberg. Freestyle it - there's only one way to find out if it works or not. :)<br /><br />Please let me know how it turns out.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-32958106271802601012012-02-27T08:18:08.251+00:002012-02-27T08:18:08.251+00:00Jean,
Many thanks for taking the time to post a c...Jean,<br /><br />Many thanks for taking the time to post a comment and for the kind words about the photo.<br /><br />I totally agree about the need for quality stock, you can't cook well without good quality ingredients.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-23962227904161394862012-02-25T08:45:31.934+00:002012-02-25T08:45:31.934+00:00Love French Onion soup, I have a large wedge of Ja...Love French Onion soup, I have a large wedge of Jarslberg to use up...might try thatRen Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-4646782130911688512012-02-24T14:11:56.958+00:002012-02-24T14:11:56.958+00:00Mike, sounds good! Of course, it all depends on th...Mike, sounds good! Of course, it all depends on the quality of the beef stock. I'm all for adding a splash of brandy--I splash a lot of brandy around my kitchen! Very versatile stuff, brandy. That photo makes me want to grab a spoon and dig in.Jean | Delightful Repasthttp://delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-52603066744677057782012-02-24T12:21:53.897+00:002012-02-24T12:21:53.897+00:00Hi Nicole,
Let me know how it works out with a bi...Hi Nicole,<br /><br />Let me know how it works out with a bit of Brandy (or other booze you might try).<br /><br />It was a bit on the sweet side for my taste so I splashed in some Sherry Vinegar and that actually gave me precisely the flavour I was after. But I'll try to be a bit more reverential to the classic recipes in future. :)<br /><br />I can see that working really well, adding a Swedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-6749312128061740842012-02-24T12:15:38.785+00:002012-02-24T12:15:38.785+00:00Looks really good, I've never put booze in my ...Looks really good, I've never put booze in my French Onion Soup, but I will definitely try this next time I make it. I'm not sure I can forgive you for even suggesting that one might put vinegar in though!! I find Emmental works on the top as well.FrenchNicolenoreply@blogger.com