tag:blogger.com,1999:blog-1923572301763984459.post4274777168076631549..comments2024-03-20T04:09:20.644+00:00Comments on Freestyle Cookery: Recipe - Pan fried pork medallions with apple and ginger sauce and creamy pototo gratinSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1923572301763984459.post-67833661360821071852008-10-18T09:34:00.000+01:002008-10-18T09:34:00.000+01:00Ivy,I believe they are cut from the pork loin and ...Ivy,<BR/><BR/>I believe they are cut from the pork loin and then trimmed. Normally quite tender and juicy.<BR/><BR/>You can't go wrong with that mix, that's for sure. I just liked to try and get something else in there and the ginger happily obliged.<BR/><BR/>// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-55686636328307826422008-10-17T22:55:00.000+01:002008-10-17T22:55:00.000+01:00Is a pork medallion a pork chop?or are they differ...Is a pork medallion a pork chop?<BR/>or are they different? <BR/><BR/>I love apple sauce with pork it's the best food marriage ever. :)Ivyhttps://www.blogger.com/profile/13437660138155148805noreply@blogger.com